Kvet
Goji Vitality Longevity Beauty
GOJI Caps BIO

GOJI Caps BIO | 60 pcs

Price excl. VAT
€ 9,99
Price incl. VAT
€ 11,49 with VAT
Availability  in stock
Quantity
pc+-
BIO
RAW
GlutenFree
Vegan

Organic extract from Lycium chinense fruit in a plant-based capsule.

Powder is obtained from the fruit of the Lycium by cold drying, which retains the full range of Lycium nutrients. The concentrated powder is then filled into plant-based capsules, making it a vegan-friendly dietary supplement.

Goji capsules give your body the vitality it needs and keep you energised the whole day. High in natural antioxidants, they also help to detoxify the organism and are a fitting supplement for various types of diet. 

Ingredients: Organic extract from Lycium chinense fruit (500 mg), plant-based capsule, filling – vegetable magnesium stearate (10 mg).

Recommended dosage: 1 capsule twice a day

Goji Caps
Premium quality

We take the quality of Himalyo products very seriously. This is why we carefully select the best sites to grow the fruit and keep a close eye on the entire production process from day one until each product makes its way into the hands of our customers. It all starts with the harvesting of the fruit by hand, as this is not only gentle on Lycium chinense as a plant, but also ensures that we pick out only ripe fruits, guaranteeing freshness and perfectly preserving all the important nutrients.

The fruit is processed into powder directly at the point of harvest. Here, the most beneficial ingredients are extracted from the ripe goji fruit and are then delivered in checked and sealed packages for final processing. The final step is to fill capsules with this purely natural goji extract. As those capsules are vegan, Himalyo capsules are always a 100% plant product.

Ikony - naše produkty jsou BIO, RAW, VEGAN a GLUTEN FREE.

carrot 210
apple 219
cabbage 295
potatoes 300
cauliflower 385
onion 450
grapefruit 495
cheries 670
red pepper 710
red grapes 739
orange 750
avocado 782
beet 840
broccoli 850
plums 949
strawberries 1 540
garlic 1 939
raspberries 2 400
pomergranate 3 307
blueberries 4 460
dried plums 5 770
milk chocolate 6 740
blackberries 7 700
dark chocolate 13 120
GOJI 59 930

ORAC

Oxygen Radical
Absorbance Capacity

This is a standardised test designed to measure the effects of antioxidants in foods, which protect the human body from oxidative stress.

carrot 210
apple 219
cabbage 295
potatoes 300
cauliflower 385
onion 450
grapefruit 495
cheries 670
red pepper 710
red grapes 739
orange 750
avocado 782
beet 840
broccoli 850
plums 949
strawberries 1 540
garlic 1 939
raspberries 2 400
pomergranate 3 307
blueberries 4 460
dried plums 5 770
milk chocolate 6 740
blackberries 7 700
dark chocolate 13 120
GOJI 59 930
Fotografie trhaní plodů goji v keře v Tibetu pro Himalyo. Příprava čaje ze sušených plodů GOJI od Himalyo.

Traditional Chinese medicine has been using GOJI as an elixir of youth, longevity, health and beauty for over 5,000 years. With its high concentration of beneficial vitamins, minerals, antioxidants and other active ingredients, regular consumption of GOJI helps prevent premature ageing, lifestyle diseases and many other health complications. The fact that the Himalayan foothills, where GOJI is a regular part of diet, have one of the longest-living populations on Earth, gives credibility to this claim. Furthermore, GOJI’s status as the most beneficial fruit in the world has been confirmed by numerous scientific studies around the world.

What makes GOJI particularly exceptional is its wide range of vitamins and the bounty of other healthy substances. It contains, among others, vitamins B (B1, B2, B3 and B6), C, E, and A, amino acids, carotenoids, proteins and minerals – calcium, magnesium, potassium and iron. With its unique composition, it contributes to the normal functioning of the immune system, the nervous system, digestive enzymes, and to the maintenance of the normal state of mucous membranes, skin and eyesight. It is also used to treat all sorts of skin problems and insomnia, can purify blood, reduce blood pressure and maintain a normal level of blood cholesterol.

The uniqueness of this natural gift also lies in its incredibly high content of antioxidants, best known for their ability to absorb the body’s free radicals resulting from “oxidative stress”, which damages bodily structures and can lead to oncological diseases. This ability is expressed by the oxygen radical absorption capacity (ORAC), standing at nearly 60,000 in GOJI – immeasurably more than can be found in well-known healthy foods.

Regular consumption of Lycium chinense is enough to cover the daily dose of substances needed by each of us to enjoy a good quality of life. If you use GOJI on a regular basis, you can take full advantage of all it has to offer and provide your body with nutrients it requires to function in balance.

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