SEA BUCKTHORN 100% Juice BIO | 350 ml

Price excl. VAT
€ 13,03
Price incl. VAT
€ 14,99 with VAT
Availability  in stock

Elixir for immunity– a purely natural juice from the alpine variety of the Tibetan sea buckthorn. Without dilution or preservatives.
- Food Product –

The cold-pressed juice is made exclusively from the fruits of the original alpine variety of Tibetan sea buckthorn. Hand-picked, ripe fruits guarantee an extremely high content of nutrients.

Sea buckthorn juice has a very specific taste and aroma, which may seem off-putting at first. Although the Tibetan sea buckthorn tastes more pleasant than common varieties of sea buckthorn and many consumers enjoy its taste, it is important to take into account that it may not appeal to your taste buds. In this case, we offer practical alternatives in the form of sea buckthorn capsules and oil.

  • Contributes to the proper functioning of the immune system
  • Has a positive effect on heart health
  • Supports the proper functioning of the digestive tract
  • Has a positive effect on skin health
  • Is an important antioxidant

Sea buckthorn juice is suitable for the whole family, it can be consumed by children from 3 years of age.

Ingredients: 100% Tibetan sea buckthorn juice in certified BIO quality.

Recommended Dosage: 25 ml of juice per day.

Warning: Store at room temperature away from direct sunlight. Once opened, do not store above 5 °C and consume within 30 days. Do not consume directly from the bottle. The stratification of the juice when the contents of the bottle settle is a natural phenomenon, not a defect. For a better taste sensation, we recommend mixing with water or fruit juice, or adding to a smoothie.

Laboratory tests have shown that content of important nutrients in Tibetan sea berry is several times higher compared to varieties harvested in Mongolia, Russia, Germany and Finland

Vitamin C content in seaberry (g/L)



Content of active ingredients (mg/kg) Seaberry Seaberry tibetana
Phenolic acid 3.956 - 5.728 5.719 - 5.893
Flavonoids 122 - 308 342 - 401
Oleic acid 10 - 17 22 - 26
Carotenoids 2.350 - 3.420 2.693 - 3.166
Fotografie trhaní plodů raketníku v keře v Tibetu pro Himalyo. Fotografie čerstvě zastudena vylisované šťávy z rakytníku.


The Tibetan sea buckthorn is generally classified among the superfoods. This is not a fixed classification, but superfoods are generally understood as a nutritionally rich foods full of vitamins, minerals, fiber, antioxidants and nutrients of plant origin.

The name of this super berry comes from the ancient Greek word Hippophae, which means glittering horse. The ancient Greeks already discovered the beneficial effects of sea buckthorn, as horses grazing in areas with its high incidence were healthy, well built, and had shiny coats of hair.

Ayurvedic and Tibetan Medicine
The original sea buckthorn variety has been used in Ayurvedic and Tibetan medicine for thousands of years and is often called the plant of the future. Sea buckthorn fruits have always been widely used in thae Himalayan region, especially to support immunity, for proper digestion and to suppress feelings of fatigue and exhaustion.


Contemporary Medicine
Modern medicine increasingly uses this beneficial plant, as sea buckthorn supports the immune system.  In addition, regular use of sea buckthorn contributes to the normal function of the skin, cardiovascular system, digestive system and the prostate.

Sea buckthorn is widely used in cosmetics, where sea buckthorn oil, which is pressed either from the fruits or seeds of the sea buckthorn, is primarily used. A clinical study conducted at the University of Turku in Finland in 1999 found that sea buckthorn oil contributes to the good health of the skin and a healthy skin appearance within four months of its use as a dietary supplement. A Puredia case study in 2017 documented the effects of a two-week application of sea buckthorn oil on postoperative scars.